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Signature Oxtail
Cross-cut oxtail with balanced collagen and meat ratio for soups, red braises, and festival cooking.
Price$18
Weight2kg pack
Weight options1kg / 2kg / custom
Storage instructions
Keep chilled below 4°C and use within 2 days or freeze immediately.
Cooking recommendations
Ideal for pepper soup, braising, pressure cooking, or stock building.
Nutritional information
Protein-rich with collagen, iron, and mineral density.
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