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Aged Brisket Point
A richly marbled brisket point chosen for smoke, pepper soup stock, and weekend braises that reward patience.
Price$42
Weight4.5kg average
Weight options1kg / 2kg / custom
Storage instructions
Keep chilled below 4°C and cook within 3 days or freeze for up to 3 months.
Cooking recommendations
Best for smoking, oven braising, or slow-cooker meals with aromatics.
Nutritional information
High in protein, iron, zinc, and B vitamins.
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